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Ingredients
- 3 3/4 cups all-purpose flour
- 2/3 cup sugar, divided
- 2/3 cup firmly packed dark brown sugar
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon salt
- 4 large egg whites
- 1 1/4 cups unsweetened applesauce
- 1 cup milk
- 5 tablespoons vegetable oil, divided
- 2 teaspoons vanilla extract
- 1 package (12-oz.) or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels
- 3/4 cup chopped nuts
- 1/2 cup granulated sugar
- 1/2 cup quick-cooking oats
Preheat oven to 400°F. Grease (2) 12-cup muffin tins.
In a large bowl, mix together flour, 2/3 cup sugar, dark brown
sugar, baking powder, 1 teaspoon cinnamon and salt. Set aside.
Lightly beat egg whites in a medium bowl. Stir in applesauce, milk,
4 tablespoons oil and vanilla; mix until well blended.
Fold egg mixture into flour. Stir just until moistened. Fold in
chocolate chips and nuts. Spoon into prepared muffin tins and set aside
while making topping.
Combine remaining sugar and cinnamon with oats. Stir in remaining
oil until mixture resembles coarse meal. Sprinkle evenly over muffins.
Bake for 18 to 20 minutes, or until center is set. Cool in tins for 5
minutes before removing to wire racks to cool completely.
Makes 2 dozen muffins.
Recipe is the property of Nestlé® and Meals.com, used with permission.
From:
http://www.cooksrecipes.com/bread/chocolate
_chip_muffins_recipe.html
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