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These rich, fudgy brownie cupcakes are a chocolate lover's delight.
Ingredients
- 1 cup LAND O LAKES® Butter
- 4 (1-ounce) squares semi-sweet baking chocolate (We recommend NESTLÈ® TOLL HOUSE® Baking Bars)
- 1 3/4 cups granulated sugar
- 1 cup all-purpose flour
- 1 cup chopped pecans or walnuts
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Heat oven to 350°F. Line muffin pans with paper baking cups; set
aside.
Melt butter and chocolate over low heat in 1-quart saucepan,
stirring occasionally, until chocolate is melted (5 to 6 minutes); let cool 5
minutes.
Stir together chocolate mixture and all remaining ingredients in
large bowl until well mixed.
Fill each paper-lined muffin cup with about 1/4 cup batter. Bake for
23 to 27 minutes or until top springs back when touched lightly. Remove
cupcakes from pans; cool completely.
Makes 1 1/2 dozen cupcakes.
Nutrition Facts (1 cupcake)
Calories: 240
Fat: 7 g
Cholesterol: 98 mg
Sodium: 160 mg
Carbohydrates: 43 g
Dietary Fiber: 1 g
Protein: 3 g
Recipe provided courtesy of Land O Lakes, Inc.
From:
http://www.cooksrecipes.com/cake/fudgy_
brownie_cupcakes_recipe.html
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