Kellogg's Rice Krispies Treats
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 		Easy to make and delicious.
Kellogg'sŪ Rice Krispies TreatsŪ Original

  • 3 tablespoons margarine or butter
  • 1 package (10 oz. about 40) regular marshmallows or 4 cups miniature marshmallows
  • 6 cups KELLOGG'SŪ RICE KRISPIESŪ cereal
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.Microwave cooking times may vary.

NOTE:
For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days in airtight container.

NUTRITIONAL INFORMATION
Yield: 24 squares
Serving Size: 2 squares (40 grams)
Calories: 150
Calories from Fat: 25
% Daily Value
  • Total Fat:3 g 5%
  • Saturated Fat:0.5 g 3%
  • Cholesterol:0 mg 0%
  • Sodium:200 mg 8%
  • Total Carbohydrates:30 g 10%
  • Dietary Fiber:0 g 0%
  • Sugars:20 g Protein:Vitamin A: 8%Vitamin C: 10%Calcium: 0%Iron: 4%
From:
http://www.kelloggs.com/cgi-bin/recipes/rcp_recipe.pl?p_rcp_nbr=47&p_grp_nbr=1

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