Lowfat Crockpot
Spanish Chicken
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 		Ingredients
  • 3 lb. chicken breasts
  • 6 oz. tomato paste
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 jar mushrooms, sliced
  • 1 cup water
  • salt & pepper to taste
  • cooked rice
Preparation
Combine paprika, garlic powder, salt, & pepper. Sprinkle spice mixture on each piece of chicken. Place in crockpot. Mix tomato paste & water together. Pour over the chicken. Add sliced mushrooms. Cover and cook on low for 7 to 9 hours or on high for 5 to 6 hours. Serve over rice cooked according to package directions.

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